CATERING AND FUNCTIONS

Antipasto and Salads

Arrosticini (Italian style skewers)

Arrancini (hand made mozzarella and rice balls, made with special Italian crumbs, fried in Italian Extra virgin olive oil)

Eggplant parmigana (Eggplant, mozzarella, tomato, basil cooked in

terra cotta) 

Bresaola and mozzarella (Wagyu bresaola, choice of mozzarella and served with a foccacia)

Platter of Italian mozzarella (Buffalo,

Buratta, Fresh mozzarella) 

Cozze al pomodoro (black mussels cooked in white wine, basil, balck pepper and Napoli sauce) 

Calamari in padella (calamari marinated in garlic, lemon and parsley, served with a capsicum and onion relish)

Garden salad (mixed leaves, olives, tomato, carrot and olive oil)

Bresaola a finochio (cured bresaola, fennel and rocket) 

Caprese (buffalo mozzarella, tomato, basil and olive oil) 

Mains

Pasta (hand made)

Cavatelli (mushrooms, pancetta, fennel sausage, napoli sauce) 

Fettuccine (mushroom or zuchini sauce)

Spaghetti (Bolognese, Vongole or Marinara) 

Ravioli (ricotta and parmigiano) 

Gnocchi (Napoli sauce, buffalo mozzarella, basil)

Lasagne (hand made pasta with slow cooked ragu and bechamel sauce)

Grilled meats (selection of meats prepared in an Italian style)

Porchetta (Roast pork belly)

Paninis (Italian style bread rolls)

Deserts

Tiramisu (hand made) 

Italian style donuts (served with choice of sauce and ice cream) 

 

Crepes

 
PIZZA OPTIONS
(Wood Fired or Food Truck)

Silver Menu $22 per person

Antipasto & Salads 

Calzone (pizza folded with mozzarella, parmigiano and garlic oil)

Schiacciata (choice of herb and garlic oil) 

Garden salad (mixed leaves, olives, tomato, carrots and extra virgin olive oil)

Pizza choices 


Margherita (tomato sauce, fior di latte, basil) 

Hawaiian (tomato sauce, fior di latte, ham and pineapple) 

Vegetarian (tomato sauce, fior di latte, mushrooms, eggplant, roast onion, olives, artichokes, roast capsicum, basil) 

Capriciosa (tomato sauce, fior di latte, ham, mushrooms, olives and artichokes) 

Diavola (tomato sauce, fior di latte, salami, italian sausage, sauteed onion)

Napolitana (tomato sauce, fior di latte, anchovies, capers, cherry tomato, olives and garlic oil) 

Deserts 

 

Nutella calzone (pizza folded with nutella, and topped with strawberries) 

Gold Menu $27 per person

Diamond Menu $35 per person

Antipasto & Salads 

Calzone (pizza folded with mozzarella, parmigiano and garlic oil)

Schiacciata (choice of herb and garlic oil) 

Cacio e aglio (with cheese and garlic oil)

 

Garden salad (mixed leaves, olives, tomato, carrots and extra virgin olive oil) or

 

Rocket salad (rocket salad, shaved parmigiano, balsamic reduction and extra virgin olive oil)

Pizza choices 

(Includes the pizzas from $22 menu)

Parmigiana pizza (tomato sauce, mozzarella, roasted eggplant, cherry tomatoes, parmigiano and basil) 

Nonna Maria (tomato sauce, mozzarella, ham, salami, mushrooms, ricotta and basil) 

Four Cheeses Pizza (white base pizza with four cheese mix) 

Badabing (tomato sauce, mozzarella, salami, roast capsicum, olives, parmigiano and chilli oil)

Four Meats Pizza (tomato sauce, mozzarella, ham, salami, Italian sausage and pancetta)

Deserts 

 

Nutella calzone (pizza folded with nutella, and topped with strawberries and marshmallows) 

Antipasto & Salads 

Calzone (pizza folded with mozzarella, parmigiano and garlic oil)

Schiacciata (choice of herb and garlic oil) 

Cacio e aglio (with cheese and garlic oil)

Arrancini (hand made mozzarella and rice balls, made with special Italian crumbs, fried in Italian Extra virgin olive oil)

Garden salad (mixed leaves, olives, tomato, carrots and extra virgin olive oil)

Rocket salad (rocket salad, shaved parmigiano, balsamic reduction and extra virgin olive oil)

Pizza choices 

(Includes the pizzas from $27 and $22 menu)

Prosciutto crudo (tomato sauce, mozzarella, San Danielle Prosciutto, shaved parmigiano, rocket and extra virgin olive oil)

Salerno Reggio Calabria (tomato sauce, nduja (spicy salami paste), topped with fresh buffalo mozzarella) 

Gamberi (tomato sauce, mozzarella, garlic king prawns, cherry tomatoes and basil) 

Fun Guy (white base, mozzarella topped with mixed mushrooms (porcini, enoki, shimeji, oyster, button, flat)  and truffle oil. 

Mr Potato Head (white base, mozzarella wood fire roasted potatoes, rosemary and truffle oil) 

Deserts 

Nutella calzone (pizza folded with nutella, and topped with strawberries and marshmallows) 

41 Crown St, 

Woolloomolloo

Sydney, NSW

Tel: 0415789674 

ciao@puntino.com.au

Pizzaology Inc.

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